For too long Mexican cooking has been viewed as a “cheap and easy eat”, and while Mexican food definitely has some easy aspects (no one would be happy if every meal was a 3-hour journey…), this is a simplification of one of the most complex and beautiful food cultures out there. Even the simplification of “Mexican” food is a misnomer – Mexico is a country consisting of 31 states, all of which have distinct terrain, flavor profiles, dishes, and traditions! Over the coming months and years, we invite you to explore the wonderfully varied cuisine that is Mexican food together with us. And we promise to help you, from sourcing your ingredients to understanding how to use them, Vera Mexicana will be your trusted partner.
This means we will have cooking classes and videos of how to use dried chilies, it means you will have one resource where you can find everything you need to know about how to use the classic Mexican products. And if it isn’t readily available, all we ask is that you shoot us a message or give us a ring, and we will definitely help you out as best we can