Description
A Cocada is the Latin American version of a coconut macaroon – a sweet coconut cookie typically molded into dome or pyramid shapes. Moist and chewy on the inside while toasted and crispy on the outside. These chocolate-dipped cocadas get a rich, butterscotch-caramel flavor from the dulce de leche and will keep well for up to a week in an airtight container or up to a month in the freezer – perfect to bake ahead and give away to friends and family during the holidays. Great as a family activity as children will love shaping the dough into small domes!