Tingly Chimichurri

Home >
Recipes >
Tingly Chimichurri

Cooking time:

  • 5 minutes in total

Serves: 1-2 cups


  • 25 g fresh parsley
  • 25 g fresh ramson (substitute with 3-5 cloves of garlic)
  • 175 ml olive oil
  • 1 tbsp of fresh lemon juice
  • 2 tsp oregano
  • 2 tsp salt
  • 2 tbsp Vera Mexicana Tingly Habanero Sauce
  • Freshly cracked pepper to taste


Chimichurri is a magical sauce that will add a huge punch of flavor to anything you serve it with. It’s an oil-based condiment made with fresh herbs, spices and a hint of acid. We have added ramson as a Nordic twist as well as our Tingly Habanero Sauce for a kick of spice. This bright green sauce is great as a condiment for grilled meats, tossed with grilled vegetables or even as a marinade. The possibilities are endless!


  1. Add all ingredients to a blender or a food processor and blend until it’s nearly smooth.
  2. Add salt, pepper, and Tingly Habanero Sauce to taste.
  3. Scrape into a container and refrigerate until serving.