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Made from Mexican corn, water, and salt, these high-quality corn tortillas are gluten-free and packed with flavor. They're a must-have for serving homemade tacos.
We suggest that you use these tortillas a as base for your favorite toppings! Warm the tortillas on a warm pan for about 10-30 seconds on each side, or until the tortillas are soft, which means that they're ready. Take them of the pan and place them your tortilla warmer or in a closed plastic bag.
Quick tip: Use your microwave
Nutritional Information (per 100 grams)
EN/DK: Corn flour /majsmel, water /vand, salt /salt, stabilizer /stabilisator (E170i), preservatives /konserveringsmiddel (E202, E281, E282).