Description
From the state of Veracruz in Mexico, more exactly the cities of Orizaba and Cordoba, originates a type of chile condiment very different from the classic Mexican table types. In its essence, salsa macha mixes and blends fried dried Mexican chiles (often the spicy árbol or smoky morita), garlic and optionally seeds, nuts, and spices. The mix is combined into a hot, flavorful purée and kept in vegetable or olive oil. We have used our Salsa Macha in these puff pastry twists – perfect for your next social gathering!
