Description
In Mexico, they have the freshest and most delicious avocados. Since the avocados in Europe lack that ridiculously flavorful and complex taste of a fresh avocado, we tend to put a lot more ingredients in our guacamole than is traditionally done in Mexico.
Fun fact: avocados taste of less in Northern Europe and American supermarkets because Mexico because they are cut down earlier to avoid over-ripening during the shipping process.
If you asked the Aztecs back in the 16th century, you wouldn’t need more than a mashed avocado to make a delicious guacamole. Try this great breakfast or lunch inspired by the Aztecs.
