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This mezcal has distinct woody, almost bitter notes, with hints of floral floor. The taste is earthy, but keeps a strong character with the astringent woody notes that follows through in the flavor. A unique mezcal worthy of its price tag.
The best way to appreciate the unique flavors and aromas of Cucharillo mezcal is by serving at room temperature. We would not recommend drinking on the rocks or mix in cocktails, as the quality of this mezcal justifies drinking itself.
Nutritional Information (per 100 grams)
|Maturation:||8 – 10 years|