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Our mole negro from Oaxaca, Mexico is an easy-to-make speciality sauce for chicken and rice. Infused with an intricate blend of more than 30 ingredients including Chilies, Mexican chocolate, and spices like cinnamon, clove and cumin, it has incredible depth and flavor.
Thick, dark and complex – it’s the sauce of all sauces! Our mole negro from Oaxaca, Mexico is a delicacy infused with an intricate blend of Chilies, Mexican chocolate, and delectable spices like cinnamon, clove and cumin. The individual ingredients are roasted, ground and lovingly combined, to create a rich and deeply flavored paste with a delicious artisan taste. Smoky, earthy, sweet and smooth, this sauce can easily become your new favorite!
1. Add 1 part Mole Negro paste and 3-5 parts stock or water to a pot.
2. Stir over low to medium heat for 5-10 minutes.
3. Serve the Mole sauce on top of chicken, pork, vegetables, and rice – or add cooked meats and vegetables to the sauce and let it simmer for 3 more minutes.
Bonus tip: If you want a slightly sweeter flavor, you can add some chopped fresh tomatoes, and blend the mixture once heated.
Mole Negro: The King of Mole
Learn more about what mole is and how to use it in your daily cooking!
Nutritional Information (per 100 grams)
|Energy (Energi)||1374 KJ / 329 Kcal|
|Fat (Fedt)||Total 17,5 g / Saturated fat (Mættet fedt) 2,2 g|
|Carbohydrates (Kulhydrat)||Total 37 g / Sugars (Sukkerarter) 19,7 g|
|Protein (Protein)||5,7 g|
|Salt (Salt)||1,4 g|
EN/DK: Plantain banana /plantain banan (28,2%), roasted chilies /ristede chilies (chilhuacle, mulato, pasilla, ancho, guajillo, chipotle)(16,7%), sugar /sukker, peanuts /jordnødder, canola oil /rapsolie, cacao /kakao, onion /løg, sesame seeds /sesamfrø, spices /krydderier, raisins /rosiner, salt /salt, nuts /nødder.
May contain traces of peanuts, nuts and sesame seeds