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Roasted Chili Macha
This rich chile oil from Veracruz, Mexico, is infused with toasted dried chiles, garlic and spices to create a distinctive warm, spicy, nutty aroma that adds flavor and depth to just about any dish – try it on tacos, grilled meats, roasted vegetables or potatoes!
Roasted Chili Macha is a Mexican specialty sauce that originates in Veracruz on Mexico’s Gulf coast, the land of Son Jarocho and danzón – musical artforms that elegantly fuse rhythms from Africa and southern Spain in a classical Mexican style. This beautiful oil-based condiment, too, is a fusion, based on a combination of olive oil and sesame seeds, first brought from the Old World by the Spanish, with toasted dried chilies, garlic and spices from Mexico. The result is a rich chile oil, infused with a distinctive warm, spicy, nutty aroma that adds flavor and depth to tacos, grilled meats, eggs, roasted vegetables and potatoes.
Our Roasted Chili Macha goes great with grilled meats, eggs, roasted vegetables and potatoes. You can also use it in marinades, or as a condiment for your tacos or tostadas.
Salsa Macha: A Veracruz Specialty
Learn more about this fusion food that combines Mexican chilies with Spanish ingredients
Nutritional Information (per 100 grams)
|Energy (Energi)||2303 KJ / 550 Kcal|
|Fat (Fedt)||Total 53 g / Saturated fat (Mættet fedt) 6,8 g|
|Carbohydrates (Kulhydrat)||Total 17,6 g / Sugars (Sukkerarter) 0,8 g|
|Protein (Protein)||4,8 g|
|Salt (Salt)||1,9 g|
EN/DK: Extra virgin olive oil /ekstra jomfru olivenolie (49,3%), chilies (guajillo, chipotle morita, pasilla) (38,4%), apple vinegar /æbleeddike, garlic /hvidløg, salt /salt, laurel /laurbær, oregano /oregano.
May contain traces of peanuts, nuts and sesame seeds