Fish Tacos

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Fish Tacos

Cooking time:

  • 40 minutes in total
  • 20 minutes of preparation
  • 20 minutes of cooking

Serves: 4-6


For the fish:

For the sauce:

To serve:


This Fish Taco recipe is literally out of this world! You can prepare this recipe to share with your friends but beware: you'll want to keep it all to yourself!


  1. Remove the bones from the fish and cut into pieces of your preferred size.
  2. Dip the pieces in the flour, then in the egg and at the end, in the panko breadcrumbs.
  3. Heat the oil in a pot until it's around 180°.
  4. Deep fry the fish until golden.
  5. Prepare your mayo sauce by mixing the mayonnaise, lime and salsa macha in a separate bowl.
  6. Warm up your tortillas, smear them with some mayo sauce and add the fish and your favorite toppings.
  7. Provecho!