Pickled cucumbers are a great tasty little addition to many well-known foods, such as hotdogs, burgers, and sandwiches - but they are also delicious on their own as a fresh saltly-and-acidic afternoon snack.
In Mexico, pickled cucumbers are most commonly used as a topping for tacos. You can typically find many kinds of pickled vegetables at Taquerias, such as pickled red onions, carrots, and radishes, as well as Escabeche, which is a mix of veggies such as cauliflower, jalapeños, onions, and carrots that are also cooked in vinegar.
Serve these pickled cucumbers on their own, as a snack, or alongside your favorite Mexican dish, like our Tacos de Res, or Pollo Guisado - but be prepared, you might just get addicted.
Now let's get right into the recipe!